The cuisine at Cafe Mash nods to its traditional Indian heritage, with classic starters such as Tandoori Chicken skewers, or a crispy King Prawn Butterfly. If you fancy something different, try the Aloo Tikka pattis or a tasty Duck Shashlick starter. Moving on to your main course, why not go for a fresh, spicy Dhamaka Murugh – a Bangladeshi speciality with plenty of naga chilli!  If you fancy something milder but similarly show stopping, try the Murugh Sagrana – chef’s unique speciality of creamy chicken, which is often prepared for weddings and other special occasions.